Ultraviolet UVC sterilization and disinfection rate is as high as 99.99%
Ultraviolet rays can destroy the molecular structure of microbial DNA (deoxyribonucleic acid) and RNA (ribonucleic acid), resulting in the death of growing cells and / or regenerative cells, achieving the effect of disinfection and disinfection.
Features
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Fruit and vegetable cleaning
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Guaranteed food safety
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Installed just before pure water “using point”
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NO second pollution worries.
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Fruit and vegetable cleaning
-
Guaranteed food safety
-
Installed just before pure water “using point”
-
NO second pollution worries.